• Rice
  • Chicken
  • Liver
  • Red bell pepper (diced)
  • Green bell pepper (diced)
  • Green beans (diced)
  • Green peas
  • Sweet corn
  • Carrots (diced)
  • Onions (chopped)
  • Grounded pepper
  • Salt
  • Powdered curry
  • Thyme
  • Powdered garlic
  • Seasoning cubes
  • Vegetable oil
  • Any fried rice spice of your choice.


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Wash and Season the chicken using salt, seasoning cubes, grounded pepper, curry, garlic powder and thyme. Cover and let it cook for 10mins then go in and add some water. Allow to cook until it’s soft. Do the same for the liver. Fry and cut the liver into smaller sizes.

Parboil the rice and set aside.

Transfer the chicken stock into a pot, add some water enough to cook the rice. Add some seasoning cubes, curry, spice, salt and stir. Add the rice, stir and allow it to cook.

In a pan, add some Vegetables oil, once it’s hot, add the chopped onions, diced carrots, green beans, bell peppers, green peas, sweet maize and stir. Add seasoning cube and salt, keep stirring for about 2min. Add the liver, stir and finally add the rice. Give it a good mix. Mix until you’re sure all ingredients are evenly incorporated.

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